Restaurant Monica

Complementing table service is our self-service buffet: a selection of seafood and land appetizers to start lunch and dinner, fruity desserts and mouth-watering cakes.

In the morning, the buffet is already a joyful good morning for our guests: sweet, savory specialties, hot and cold drinks, cookies, jams, dairy products and cereals. In short, a “royal” breakfast.

Lunch and Dinner

Rich and varied, our menu is based on many delicious fish and meat dishes and a large buffet of appetizers.

Every morning, our chef will be delighted to pamper the palate of our guests with multiple recipes, which can be customized according to their needs. You can enjoy delicious seafood and meat dishes, local cold cuts, fresh fruit and a wide selection of cheeses and jams.

Our proposals emphasize the quality of what we use and all our ingredients are 100% Italian and local.

Once a week, we organize a theme evening with the most famous specialties of our local cuisine. If you have not tried them yet, this is the right opportunity to do it and feel satisfied and happy.

Baby menus

  • Our chef is at your disposal for the daily preparation of vegetable or meat broths, vegetable soups, baby food, pasta, sauces and main courses
  • A refrigerator is available 24 hours a day at no extra charge
  • The hotel offers baby beds, bed rails and high chairs for free

First courses

Three fish or meat dishes served at the table

Second courses

Traditional Romagna fish and meat second courses

Desserts and Fruit

Homemade cakes and pies, seasonal fruit